Visiting Reggio Emilia's snail's toll booth is absolutely essential.
It is not a tailback of cars preparing to pay their way at the city's entrance we are talking about, the toll booth is in via Veneto and it is essential viewing for lovers of Parmigiano Reggiano.
Toll booths are little square plan buildings where milk is processed for production of butter and cheese.
Next to the stalls of the red Reggian cows which produce the milk used for Parmigiano Reggiano, the toll booth in via Veneto is now a shop for cheese, cured meat and other local produce.
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