TAKE THE RED COWS SERIOUSLY
Reggio emilia
Reggio Emilia
The Vacca Rossa Reggiana (red cow of the Reggio Emilia area) is a long-living and strong animal, and its milk is used to produce very high-quality Parmesan. The cheese has the typical yellow color resulting from its diet: cows in Reggio exclusively eat grass, hay, and cereal. To be labeled as Parmigiano Reggiano delle Vacche Rosse, it must be seasoned for at least 2 years. An absolute must-taste!
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