Home Europe Italy Reggio emilia TAKE THE RED COWS SERIOUSLY
TAKE THE RED COWS SERIOUSLY

TAKE THE RED COWS SERIOUSLY

Reggio emilia

Reggio Emilia

The Vacca Rossa Reggiana (red cow of the Reggio Emilia area) is a long-living and strong animal, and its milk is used to produce very high-quality Parmesan. The cheese has the typical yellow color resulting from its diet: cows in Reggio exclusively eat grass, hay, and cereal. To be labeled as Parmigiano Reggiano delle Vacche Rosse, it must be seasoned for at least 2 years. An absolute must-taste!
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